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Kosmotropes and chaotropes as they affect functionality of a protein isolateLAWAL, Olayide S.Food chemistry. 2006, Vol 95, Num 1, pp 101-107, issn 0308-8146, 7 p.Article

Wheat protein isolates- : Alternative to sodium caseinatePATIL, Sakharam K; BACZYNSKI, Mark; MCCURRY, Thomas et al.Cereal foods world. 2006, Vol 51, Num 5, pp 279-281, issn 0146-6283, 3 p.Article

Identification and comparison of differences in antigens in two commercially available soybean protein isolates = Identification et comparaison des différences des antigènes dans deux isolats protéiques de soja disponibles dans le commerceBURKS, A. W. JR; BUTLER, H. L; BROOKS, J. R et al.Journal of food science. 1988, Vol 53, Num 5, pp 1456-1459, issn 0022-1147Article

RECOVERY OF SINAPIC ACID FROM A WASTE STREAM IN THE PROCESSING OF YELLOW MUSTARD PROTEIN ISOLATEPRAPAKORNWIRIYA, N; DIOSADY, L. L.Journal of food process engineering. 2008, Vol 31, Num 2, pp 173-185, issn 0145-8876, 13 p.Article

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Preparation of rapeseed protein isolate by sodium hexametaphosphate extraction, ultrafiltration, diafiltration, and ion-exchange = Préparation d'un isolat protéique de colza par extraction par l'hexamétaphosphate de sodium, ultrafiltration, diafiltration et échange d'ionsYEW-MIN TZENG; DIOSADY, L. L; RUBIN, L. J et al.Journal of food science. 1988, Vol 53, Num 5, pp 1537-1541, issn 0022-1147Article

Evaluation of the emulsifying properties of cottonseed protein isolatesTSALIKI, E; PEGIADOU, S; DOXASTAKIS, G et al.Food hydrocolloids. 2004, Vol 18, Num 4, pp 631-637, issn 0268-005X, 7 p.Article

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Physicochemical and functional properties of winged bean flour and isolate compared with soy isolate = Comparaison des propriétés physicochimiques et fonctionnelles de la farine et des isolats de pois carré avec les isolats de sojaOKEZIE, B. O; BELLO, A. B.Journal of food science. 1988, Vol 53, Num 2, pp 450-454, issn 0022-1147Article

Gelation properties of chickpea protein isolatesTAO ZHANG; BO JIANG; ZHANG WANG et al.Food hydrocolloids. 2007, Vol 21, Num 2, pp 280-286, issn 0268-005X, 7 p.Article

Coagulation and gelation of soy protein isolates induced by microbial transglutaminaseTANG, C.-H; WU, H; YU, H.-P et al.Journal of food biochemistry. 2006, Vol 30, Num 1, pp 35-55, issn 0145-8884, 21 p.Article

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Extrusion behaviour of different soya isolates and the effect of particle size = Comportement à l'extrusion de différents isolats de soja et effet de la taille des particulesSHEARD, P. R; MITCHELL, J. R; LEDWARD, D. A et al.Journal of Food Technology. 1986, Vol 21, Num 5, pp 627-641, issn 0022-1163Article

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Preparation of Rice Endosperm Protein Isolate by Alkali ExtractionPARAMAN, Ilankovan; HETTIARACHCHY, N. S; SCHAEFER, Christian et al.Cereal chemistry. 2008, Vol 85, Num 1, pp 76-81, issn 0009-0352, 6 p.Article

Particle size effect on soy protein isolate extractionRUSSIN, Ted A; ARCAND, Yves; BOYE, Joyce I et al.Journal of food processing and preservation. 2007, Vol 31, Num 3, pp 308-319, issn 0145-8892, 12 p.Article

Some functional properties of fractionated soy protein isolates obtained by microfiltrationCHOVE, Bernard E; GRANDISON, Alistair S; LEWIS, Michael J et al.Food hydrocolloids. 2007, Vol 21, Num 8, pp 1379-1388, issn 0268-005X, 10 p.Article

Effect of acetylation on rheological properties of fish protein isolates during heatingPAVLOVA, L. A; DAMSHKALN, L. G; VAINERMAN, E. S et al.Nahrung (Weinheim). 1991, Vol 35, Num 1, pp 53-59, issn 0027-769XArticle

EFFECTS OF DRYING METHOD ON PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SOY PROTEIN ISOLATESHU, Xiao-Zhong; CHENG, Yong-Qiang; FAN, Jun-Feng et al.Journal of food processing and preservation. 2010, Vol 34, Num 3, pp 520-540, issn 0145-8892, 21 p.Article

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Aggregation profile, preparation and nutritional characterization of African yam bean (Sphenostylis stenocarpa) acid and salt protein isolatesAROGUNDADE, Lawrence A; EROMOSELE, Catherine O; ADEMUYIWA, Oladipo et al.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2294-2301, issn 0268-005X, 8 p.Article

Isolation and structural properties of the major protein fraction in Australian wattle seed (Acacia victoriae Bentham)AGBOOLA, Samson O; ALUKO, Rotimi E.Food chemistry. 2009, Vol 115, Num 4, pp 1187-1193, issn 0308-8146, 7 p.Article

Functional properties of protein isolates from soybeans stored under various conditionsCHUN LIU; XIANSHENG WANG; HAO MA et al.Food chemistry. 2008, Vol 111, Num 1, pp 29-37, issn 0308-8146, 9 p.Article